Indian Entrees

Chicken Kashmiri

Tender pieces of chicken cooked in mild spices and garnished with bananas and pineapples

Butter Chicken

Tandoori chicken in curried butter sauce

Chicken Masala

Spicy boneless chicken curry

Chicken Madras

Cooked in coconut milk with hot spices

Chicken Jalferozee

Boneless white meat chicken cooked with fresh tomatoes, bell pepper, ginger and garlic (hot or mild)

Chicken Tikka Masala

Boneless chicken in cream sauce

Lamb/Chicken Kadai

Chicken with sauteed vegetables and spices

Lamb or Chicken Mango

Cooked with mango, aromatic herbs, touch of ginger, garlic and spices

Rogan Josh

Traditional north Indian lamb curry in a special sauce

Chicken/Lamb Korma

Royal braised chicken or lamb with mildly exotic spices

Do-Piy Aza

Lamb or chicken cooked with green peppers, tomatoes and onions

Saag Goshth

Tender lamb or chicken cooked with spinach

Dhansack

Tender lamb or chicken cooked with masoor dal and freshly ground exotic spices such as methi, jaifal and javetree

Vindaloo

Cooked with special sauce—very hot. Will bring you tears.

Lamb Vindaloo

Chicken Vindaloo

Shrimp Vindaloo

Fish Vindaloo

Vegi Vindaloo

Jhinga Bahar

Shrimp cooked in spicy sauce

Jhinga Moolee

Jumbo shrimp cooked in coconut milk with mild spices

Shrimp Saag

Shrimp cooked with spinach

Fish Curry

Fish cooked with curry sauce

Fish Korma

Boneless fish cooked with mild creamy sauce

Fish Saag

Boneless fish cooked with spinach