Farouk's House of India

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Appetizers
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Beverages
Entrees
Tandoori
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Vegetable Dinners
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Condiments
Desserts
Entrees

All entrees served with spiced Basmati Rice & Papadom
Chicken Kashmiri
Tender pieces of chicken cooked in mild spices and garnished with bananas and pineapples
12.95
Butter Chicken
Tandoori chicken in curried butter sauce
12.95
Chicken Masala
Spicy boneless chicken curry
12.95
Chicken Madras
Cooked in coconut milk with hot spices
12.95
Chicken Jalferozee
Boneless white meat chicken cooked with fresh tomatoes, bell pepper, ginger and garlic (hot or mild)
12.95
Chicken Tikka Masala
Boneless chicken in cream sauce
12.95
Lamb/Chicken Kadai
Chicken with sauteed vegetables and spices
13.95
Lamb or Chicken Mango
Cooked with mango, aromatic herbs, touch of ginger, garlic and spices
13.95
Rogan Josh
Traditional north Indian lamb curry in a special sauce
13.95
Chicken/Lamb Korma
Royal braised chicken or lamb with mildly exotic spices
13.95
Do-Piy Aza
Lamb or chicken cooked with green peppers, tomatoes and onions
13.95
Saag Goshth
Tender lamb or chicken cooked with spinach
13.95
Dhansack
Tender lamb or chicken cooked with masoor dal and freshly ground exotic spices such as methi, jaifal and javetree
13.95
Vindaloo
Cooked with special sauce—very hot. Will bring you tears.
Lamb Vindaloo
Chicken Vindaloo
Shrimp Vindaloo
Fish Vindaloo
Vegi Vindaloo


13.95
13.95
14.95
14.95
11.95
Jhinga Bahar
Shrimp cooked in spicy sauce
14.95
Jhinga Moolee
Jumbo shrimp cooked in coconut milk with mild spices
14.95
Shrimp Saag
Shrimp cooked with spinach
14.95
Fish Curry
Fish cooked with curry sauce
14.95
Fish Korma
Boneless fish cooked with mild creamy sauce
14.95
Fish Saag
Boneless fish cooked with spinach
14.95

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